Podi Thuval: A traditional dish poriyal from tamilnadu

Podi Thuval: A traditional dish poriyal from tamilnadu made with a blend of spices and fresh vegetables with juice and flavour.
Poriyal or a vegetable dish is a tamilnadu dish and is prepared by shallow frying with or without masala. It is generally a side dish but could also be eaten with steamed rice.
How to prepare the Podi:

Roast 2 teaspoon of gram dal, 2 teaspoon of urad dal, a pinch of hing, 1 teaspoon of sesame seeds, and 7 nos of red chilies in little oil. Allow it to cool and grind it coarsly in a mixer or coffee grinder.

Vendaikai podi thuval: Clean and dry 20 nos of small and tender ladies finger. Split it in the middle into four or two vertically without breaking. Fry these ladiesfinger with salt to taste in little oil. when cooked add the powder and fry for 2 more minutes in low flame.This will go well with Curd rice and also with Steamed rice.

Vazhakai Podi thuval: Cut raw banana into large cubes and cook with salt. Add the powder and Fry in low flame for 2 minutes in low flame. This will go well with Steamed rice.

Kathirikai podi thuval: Clean 20 nos of small and tender brinjals vertically into large pieces. Cook it in little tarmirind water and salt to taste. Add the powder and Fry in low flame for 2 minutes in low flame. This will go well with Steamed rice and briyani.

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